Garlic and Sapphires isn’t the sort of book I’d probably have read if the library hadn’t been closed last week (due to water damage from a recent storm). But I mentioned to a friend in Toastmasters that what I really missed was access to their audiobooks, since I listen to books on CD during my daily commute (45 minutes each way). And he offered to let me use the audiobook he had just finished and hadn’t yet returned to the library.
He acknowledged that it wasn’t my sort of book (after a few years of hearing each other’s speeches you get to know a fair amount about what they like and don’t like), and I have to admit that the idea of a book written by a restaurant critic did not exactly grab my interest. But between the fact that the audiobook I had planned to listen to next was currently unavailable until the library reopened, and that one of the books in this 2017 Reading Challenge is “a book about food,” I decided to give it a try.